A soup worth trying! We can't seem to ever get enough mexican food, so here is a creamy taco soup recipe that is quite easy and soooo goood!
Creamy Chicken Taco Soup
1/2 cup diced onion
1/2 cup diced bell pepper
1 T minced garlic
vegetable oil
1 lb shredded chicken breast
1 package taco seasoning
1 (14 oz) can corn
1(16 oz) can pinto beans
1 (6 oz) can tomato paste
2 (14 oz) cans chicken broth
1 (8oz) package cream cheese
Saute onions, bell pepper, garlic in oil. Add everything else except the cream cheese. Simmer for 20 minutes. Put cream cheese in a bowl and spoon hot soup over to melt it, once melted add to soup pot, add liquid til desired consistency and cook for 10 more minutes. Serve with tortilla chips, shredded cheese, avocado. Also great the next day over rice
2 comments:
That sounds so yummy! I am definitely trying that one!
YEAH!!! We are getting recipes from Kadie the amazing cook:) I am so excited!
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